Pretty good decor and large enough to fit a group but the drinks are way overpriced and service was mediocre with most staff completely leaving for 10 minutes or more at one time.
Can't say much for the food since we didn't have the opportunity to try it. We had a larger group, and while I understand this can be harder to accommodate, honesty and being upfront is always the best policy; however, this didn't happen. The host told us that there were 2 tables- one currently in use, and one empty, and that we could wait for the second table to become available to seat everyone and it should be about a 30 minute wait. This was also confirmed by his manager that came by and had "checked" on the situation himself. We agreed to wait the 30 minutes to have the two tables side-by-side. Then, after waiting for sometime, we checked back in and saw that the open table that was supposedly reserved for us in wait for the 2nd one, was given away. After talking with the host, he then told us it was "first come, first serve". First of all, if "first come, first serve" is your policy, you should definitely be more clear about this, instead of telling us to "wait 30 minutes or so" for tables to come open. There is no wait time estimate you should give people if you're going to give away their table to someone else. Also, this policy didn't even make sense considering we were there "first" before the other group, and were told by the host himself to wait. Secondly, if you can't accommodate larger groups, be upfront about it. People in larger groups do understand it can be an inconvenience, so if you can't handle them, let them know upfront so they can go somewhere else (which is what we ended up doing) and not waste their time. This looked like a nice place and cool environment, but the staff we dealt with were terrible.
This is just an incredible place. From the moment you walk in and Barry greets you and explains the two restaurants, to the friendly staff and the shaving menu. But the food, the food was absolutely incredible! We had four appetizers and each one was spectacular. The lamb chops were perfectly cooked and the lavender honey was a great combination, the tuna tower was incredible with the the chips, the burrato with heirloom tomatoes in olive oil were amazing and the deviled eggs were delectable. Just everything, was amazing. I'll be back everyday for the next few while I'm here. Wow and congratulations to Bruce and the crew.
Based off of my first experience, I would have given this place 5 stars.
Our server was Ivy, who greeted us with a fly by “I’ll be right with you” without even stopping to make eye contact or introducing herself by name. When she returned to take our order she rudely asked “have you decided?” After our first round of beers, she came back and said “what’s next?” and nothing else. My second beer was of a different type. As Ivy delivered my beer, she asked me if I wanted a fresh glass. Are you kidding me? This shouldn’t even be a question.
I understand that this is a busy place on a Friday night and the service may be a little slow- and I’m OK with that. What is not acceptable is a server with a crappy attitude and no social skills. Needless to say, we were very disappointed that our second visit was nowhere near as good as the first.
Staff was friendly, went out of their way to make my wife and I feel welcome. Fish and chips were made fresh, and tasted amazing. The Jack Daniels Old Fashion I ordered was one of the best drinks, I have ever had. A must visit when in Park City.
Our first visit was excellent. We sat on the wine dive side, and had great service. Our second visit, which was last night, we sat on the beer/bar side.
After my experience last night, I would have given it a 1 or a 2 based on the service.
Boneyard Saloon Kitchen is a US Bar based in Park City, Utah. Boneyard Saloon Kitchen is located at 1251 Kearns Blvd, Park City, UT 84060, USA.
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